Tequila Don Ramón Punta Diamante Añejo is double-distilled and aged in American oak for 12 months, resulting in a smooth, richer taste and robust profile.Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this amber spirit can be described as buttery, aromatic and well-defined. A sip reveals a meritage of citrus and peach, while the long rest awakens the deeper notes of wood and vanilla.
Tequila Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile.Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel. The ageing process allows the spirit to mellow and take on a deep and complex character. A sip reveals an enticing body with a balanced herbal and citrus finish.
Tequila Don Ramón Punta Diamante Silver is double-distilled for a smooth and clean taste and pure profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, fresh, and floral.
Selectively harvesting mature agave and the extra step of pressing the agave prior to cooking, results in a pronounced herbaceous flavor. A sip reveals a hint of sweetness that evolves into a warming minerality.
Made of 100% Blue Agave from Jalisco, harvested by hand from the bounty of the earth, Tequila Don Ramón Limited Edition is devoted to creating the world’s finest Tequila. Presented in a precious Swarovski® crystal embellished bottle, our offering is crafted to captivate and delight the tastes of the world’s most discerning palates.
Casa Don Ramón uses Swarovski® crystals to accomplish unparalleled excellence in customisation of products, craftsmanship and quality. With visionary Swarovski, we’ve designed radiant collector’s bottles for the Tequila Don Ramón Limited Edition Collection, taking the fine art of tequila to brilliant new heights, proving irresistible to tequila enthusiasts and collectors alike.
Tequila Don Ramon Limited Edition Extra Añejo is double-distilled and aged in oak for three years resulting in an exquisitely smooth, complex taste and a robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this copper toned elixir embodies the absolute art of fine tequila. A sip reveals a robust body expressed through mature aromatics including berries, cherry and wood notes, with an elegant pepper finish.
Tequila Don Ramón Limited Edition is devoted to creating the world’s finest Tequila. Presented in a precious Swarovski® crystal embellished bottle, our offering is crafted to captivate and delight the tastes of the world’s most discerning palates.
Casa Don Ramón uses Swarovski® crystals to accomplish unparalleled excellence in customisation of products, craftsmanship and quality. With visionary Swarovski, we’ve designed radiant collector’s bottles for the Tequila Don Ramón Limited Edition Collection, taking the fine art of tequila to brilliant new heights, proving irresistible to tequila enthusiasts and collectors alike.
Tequila Don Ramón Limited Edition Añejo is double-distilled and aged in oak for 12 months resulting in a smooth, bold taste and aromatic profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this complex amber spirit can be described as fresh and woody with elegant notes of dried fruit and cooked agave. A sip reveals minerality bound with the distinct definition of spices, including cinnamon, cloves and cumin.
Tequila Don Ramón Limited Edition is devoted to creating the world’s finest Tequila. Presented in a precious Swarovski® crystal embellished bottle, our offering is crafted to captivate and delight the tastes of the world’s most discerning palates.
Casa Don Ramón uses Swarovski® crystals to accomplish unparalleled excellence in customisation of products, craftsmanship and quality. With visionary Swarovski, we’ve designed radiant collector’s bottles for the Tequila Don Ramón Limited Edition Collection, taking the fine art of tequila to brilliant new heights, proving irresistible to tequila enthusiasts and collectors alike.
Tequila Don Ramón Limited Edition Plata is double-distilled for a smooth and brilliant taste and pure profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this crystal clear spirit can be described as bright, clean, and herbal with delicate notes of agave. A sip reveals a hint of citrus that evolves into a warming minerality.
Palais Constance is made from AOP Côtes de Provence single estate grapes, carefully selected from vines between 20 and 60 years of age on a 400-year-old estate. A perfect match for your seafood dishes, Mediterranean salads, pastas and grilled vegetables. For the best dessert pairings, try peach, apple pies or strawberries.
Wine Type - Rosé
Region - France, Côtes de Provence
Grapes - Grenache, Cinsault, Syrah, Tibouren, Rolle
Vintage - 2021
Profile - Dry, fruity, elegant
Colour - A beautifully pale apricot hue
Notes - Exuberant nose delivering grapefruit, bush peach and fine spice notes.
Taste - The palate starts off silky then becomes robust, powerful and consistent with spicy Provencal perfumes.
Serve Temperature - 8-10°C
THE ITALIAN RIVIERA IN A BOTTLE
Combining carefully selected botanicals, Portofino Dry Gin takes you on an unforgettable journey along the Italian Riviera. Its initial notes are fresh lemon and crisp juniper that transport you to the hills of Portofino. These give way to a universe of Mediterranean flavours: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.
Portofino Dry Gin is made using a combination of traditional and innovative methods: from an old Italian copper pot still used to distil local liqueur and grappa to a state-of-the-art technology that produces vacuum distillation, preserving the aromas from our most delicate botanicals.
Our unique and highly sought-after expression of Light Whiskey is made from 99% corn and is stored in used oak containers. Not only is it light in color but it is also light in flavor and is incredibly drinkable. This easily approachable spirit is perfect for drinkers dipping their toes into the world of Whiskey. With hints of warm vanilla, butter rum, and a light warm finish, our Light Whiskey is a guaranteed to please any crowd.
· Aged 3+ Years
· Farm to Bottle
· Bottled in the Texas Hill Country
· Small Batch
· Estate Grown Corn
· 99% Corn, 1% Barley
Crafted from family-farmed rye and perfect for sipping, this recipe has a unique blend of ingredients. Our rye whiskey has that undeniable spicy, complex taste but with smooth tones of maple, oak, and nutmeg and a light, smooth finish.
· Aged 2+ Years
· Farm to Bottle
· Bottled in the Texas Hill Country
· Small Batch
· Estate Grown Rye
· 95% Rye, 5% Barley
Experience bourbon in its purest form—the award- winning Luckenbach Road Straight Bourbon Whiskey is engaging, satisfying, and amazingly smooth, and it’ll hit you with that hint of sweetness.
· Aged 3+ Years
· Farm to Bottle
· 44% Alcohol by Volume (88 Proof)
· Bottled in the Texas Hill Country
· Small Batch
· Estate Grown Corn
· 99% Corn, 1% Barley
Base
A Cuvée of Pinot Gris and Pinot Noir with an ingenious balance between acidity and sweetness. Refined with mild-fruity aromas of pink pepper, the tangy-sweetness of angelica root and rosemary. Typical burgundy-style Rosé in colour, combining flavours of bitter orange, a mild spiciness and herbal character, with delicate bitter notes in a long and flowing finish.
Main Botanicals
Rosemary, pink pepper, orange peel, angelica root
Base
Pinot Gris with aromas of cantaloupe, sweet pear and mirabelle. Refined with crisp nuances of bergamot, subtle hints of spignel and fruity notes of chamomile. Golden yellow in colour, delicate, refreshing and savoury in taste, with typical wormwood flavours. Macerated with local wine distillates.
Main Botanicals
Bergamot, lemon peel, chamomile, spignel
GRAPES
100% Montepulciano
PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, followed by a short ageing and bottling in the first months of the year.
COLOR
Intense red.
TASTE
Dry and spicy.
SCENT
Persistent and aromatic.
PAIRINGS
Stews, roasts and aged cheeses.
GRAPES
100% Nero d’Avola
PRODUCTION TECHNOLOGY
After a soft pressing and maceration at a temperature of 23 ° C for 10 days, a short ageing and bottling follow.
COLOR
Intense purple red.
TASTE
Warm wine with vigorous tannins.
SCENT
Hints of red fruit and exotic spices.
PAIRINGS
Aged cheeses, game and grilled meats.
GRAPES
100% Chardonnay
PRODUCTION TECHNOLOGY Soft pressing and fermentation with selected yeasts at a temperature of 16-18 ° C in steel tanks to safeguard aromas and perfumes. Then assembly of the wine, small clarification and final filtration.
COLOR Glossy straw yellow.
TASTE Fine, fruity, slightly aromatic.
PERFUME Great maturity of fruit with notes of rose petals.
PAIRINGS Appetisers, soups, fish, white meats and fresh cheeses.
Grapes Blend white grape varieties Elevation 145 above sea level
Winemaking The grapes are harvested when fully ripe and vinified separately. Fermentation takes place in stainless steel tanks with subsequent pumping
over on the fine lees while a small part rests in Barrique.
Notes The Novecento Bianco is born from the grapes of the vineyards of the "Rocca Bernarda" company whose plant dates back to the 1950s. Fine and elegant, it recalls ripe fruit and slight hints of honey, on the palate it is complex, balanced and enveloping.
Grape Pignolo Elevation 150m above sea level
Winemaking after about 20 days of maceration on the skins, the wine is moved to French oak barriques where it will carry out malolactic fermentation and will age at least for 18 months. After a long period of refinement in the bottle.
Notes Rocca Bernarda is a winery that has always been a point of reference for Friulian oenology, which counts among its vines"Pignolo", a native grape variety highly appreciated for its structure and long life. Ancient origins for a majestic red wine with great character. This area, particularly suitable for growing grapes and with an excellent southern exposure, is the perfect environment for our Pignolo. Particular fruity notes on the nose, with hints of blackberry, plum and notes of violet. A very soft taste characterises a red wine much appreciated for its tannins.
Grapes Grechetto
Elevation 300m above sea level
Winemaking vinification and ageing in steel vats at a controlled temperature
Profile This fresh, fragrant and well-balanced wine is made from Grechetto grapes grown on our hills. A young white wine that reveals freshness in floral aromas and a fragrant mouth feel sensation enhanced by a good acidity and long finish.
Grapes Gamay
Elevation 300m above sea level
Winemaking After a short maceration on the skin sand subsequent cold decantation, the fermentation takes place at a low temperature in steel tanks.Subsequently the wine remains to refine on the lees for three months before being bottled.
Profile Ideal as an aperitif and daily wine. It has delicate and floral aromas on the nose, in the mouth it is perceived a good minerality combined with a pleasant gustatory complexity.
Grapes
Turbiana di Lugana.
Wine making
Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the noble lees.
Ageing
in stainless steel for 4-5 months.
Colour
Straw-coloured yellow with light green nuances.
Scent
Pleasantly intense with fragrant flowers, citrus and almond notes.
Taste
Well balanced structure and acidity, rounded taste with a surprising richness.
Grapes
Turbiana di Lugana.
Wine making
Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.
Colour
Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.
Taste
Velvety, soft and well balanced with a long lasting sensation.
Grapes
Merlot.
Wine Making
Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.
Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.
Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.
Exotic, refreshing and citrusy mix of the classic lemon flavor, with the balanced flavor of pomelo, a touch of mint and lemongrass bring our gin a unique and incomparable flavor. Made with 100% natural, organic ingredients and no added sugar,
Made with 100% natural ingredients, organic and with no added sugar, the first and only Tropical gin is the newest star - including taking the gold medal at the World Gin Awards in its category. The exotic blend of pineapple, ginger, mango and turmeric brings to our gin all the sophistication, refreshment and elegance that you and your drinks deserve.