Samurai Rice Sake from Asahikawa Distillery in Hokkaido has a deep flavor and sharp taste from the use of very pure rice grains. Traditionally, sake is consumed cold, hot, or on ice as the Samurai used to drink it but also with soda and/or lime juice. Its consumption is recommended for sake-based cocktails, but also with sushi, sashimi, seafood and salmon tartar.
The Tottori Blended Japanese Whisky Bourbon Barrel is made from several Japanese Batch. It has been aged for a minimum of 3 years in casks that have previously contained Bourbon.
Aged maximum for 5 years. The Bourbon barrels will thus bring particular notes, specific to this American spirit, within the "blended" of the Kurayoshi distillery. Not cold filtered.
The Tottori Blended reveals over 100 years of expertise in blending and aging spirits. Aged between 3 and 5 years in new American white oak barrels. In order to preserve the authentic aromatic profile, the filtration has not been done cold, letting all the fruitiness of this blended express itself, accompanied by a lot of fat and a nice roundness.
Its colouring is 100% natural. The Tottori range is a real tribute to the Tottori province which has been home to the Kurayoshi distillery since 1910. The use of the pure and fresh waters of the preserved province of Tottori is the key around which the range is built.
The Matsui The Peated is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. Particular attention was paid to the selection of the malted barley which was peated.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a whiskey-based Umeshu. The Matsui The Peated is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. Particular attention was paid to the selection of the malted barley which was peated.
The master distiller rightly considers that the quality of the grain has a strong impact on the distillation, aging and complexity of the final product. Double distilled in American oak barrels, then aged in a natural environment favourable to aging, The Peated evokes sweetness and fruit with a smoky finish.
This masterpiece is made with care and passion and is reduced with natural spring water from Mount Daisen.
Discover The Matsui Sakura Cask Single Cask 5 years, a single malt distilled by the Kurayoshi distillery in Tottori prefecture. Aged in Sakura Casks for 5 years, this whisky offers a unique sensory experience.
The Matsui Sakura Cask is a single malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. The Matsui Single malt is aged in Sakura casks, the famous and iconic Japanese cherry tree.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a whiskey-based Umeshu. The Matsui Sakura Cask is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture.
The Matsui Single malt is aged in Sakura casks, the famous and iconic Japanese cherry tree. This tree holds an important place in Japanese culture, often used as a metaphor to underline the ephemeral nature of beauty but also of life. It has always been a source of inspiration for Japanese artists.
Double distilled in Pot Still and then aged in Sakura casks in Tottori Prefecture, in a natural environment conducive to aging, this whisky is then reduced with natural spring water from Mount Daisen. A masterpiece carefully crafted with heart and passion by the Matsui team.
The Matsui Mizunara Cask is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. This Whisky is aged in Mizunara oak casks.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a Whiskey-based Umeshu. The Matsui - Mizunara Cask, is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture.
This Whisky is aged in Mizunara oak casks. Mizunara wood is as famous for its rarity as for its complexity to be worked. Today, Mizunara casks represent only 10% of the stock of aged Whiskies in Japan. Its intrinsic qualities and the aromas it transmits are recognised by Japanese Whisky lovers for its unique character.
This oak takes 200 to 300 years to mature, it brings exceptional aromatic qualities. This variety of oak is found only in the forests of Hokkaido and the Tohoku region, north of Honshu. The Mizunara brings a honeyed woodiness that coats the Whisky and brings an elegant length specific to this ageing. This whisky is reduced with fresh water from the snowfall of the Daisen Mountain range.
The ageing takes place in Tottori prefecture, where nature is dominant and where temperatures vary greatly with the seasons (the angels' share corresponds to 3% of evaporation from the barrel).
The Kurayoshi is the Japanese Pure Malt range from the distillery of the same name located in Tottori Prefecture. The Kurayoshi distillery takes special care in the blending of the Pure Malts. In addition, they benefit from the waters from the underground of the Daisen mountain, bringing a unique bouquet and finish.
This Pure Malt Sherry Cask expresses itself on the nose with notes of ripe fruits and chocolate coming from the maturation in Sherry casks for more than 3 years. The palate mimics the nose with additional notes of citrus and lemongrass.
The flavour is very balance, it is subtly reduced with Daisen Mountain spring water. Not cold filtered.
Discover the essence of Kurayoshi Distillery's artistry embodied in The Kurayoshi Single Malt Whisky. Crafted from malt whiskies meticulously aged in former bourbon casks for over 3 years, each sip reveals a delightful burst of fruitiness, with ripe apricots and citrus dancing on the palate.
Sourced from Mount Daisen, fresh spring water brings the whisky to its perfect proof, while the gentle warmth of oak and a touch of honey add depth and complexity.
Non-chill filtered and with a natural colour, experience the pure expression of Kurayoshi craftsmanship in every sip.
Aged for over 3 years in oak casks, this Pure Malt has a refreshing malted barley flavour. The Kurayoshi Pure Malt is blended with 100% Japanese Whiskies. It is subtly reduced with spring water from Daisen Mountain.
This Pure Malt, like the other Kurayoshi Whiskies, was created by the Japanese Whisky producer Matsui Shuzou, a historical sake producer. Not cold filtered.
Kiyomi means "pure beauty" in Japanese. This Rum was carefully crafted in Nago City, on the island of Okinawa by the Helios Distillery, one of Japan's oldest rum distilleries.
A white Rum with an unparalleled aromatic explosion due to the long fermentation of its cane molasses, reminiscent of truffle notes before oxidation.
This Rum is a distillate of local sugar cane molasses fermented for 3 weeks, then distilled in a copper pot still. The sugar cane benefits from a mineral-rich soil and a tropical climate, which brings minerality and salinity to this rum.
Made on the island of Honshu, this grain Whisky (60% corn, 10% wheat) and malt whisky has been aged in new American white oak barrels for 5 years.
Hakata No Hana No Madoromi is a classic example of traditional Shochu made with 85% sweet potatoes and 15% rice.
A rich Shochu, full of undergrowth aromas, velvety on the palate and slightly sweet on the finish. Just delicious.
A handcrafted Gin, Etsu Sakura celebrates the Japanese tradition of Hanami, symbolizing the fleeting beauty of cherry blossoms.
Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu Sakura is distinguished by the perfect balance of its botanicals and the purity of the water sourced from Mount Taisetsu. Infused with sakura petals, this delicate floral gin blends with zesty citrus notes, offering a refreshing and refined experience.
This limited edition also stands out with its unique bottle, featuring a hand-blown glass geisha, making each bottle a true work of art and a rare collector’s item.
A true homage to Japanese culture, Etsu Sakura is best enjoyed in cocktails or with tonic. Limited edition, 5,000 bottles worldwide.
Etsu is an artisanal Gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.
A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese. Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu Gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance.
The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.
A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.
Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese.
Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration.
The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange. A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.
Etsu is one of the first Japanese Gin on the market. Etsu means "pleasure" in Japanese.
This gin has been elaborated by the Asahikawa distillery in Hokkaido following an ancestral Asian recipe which requires various herbs, spices and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...).
The particularity of Etsu gin lies in the persistence of orange peel and yuzu, this yellow citrus fruit very popular in Asia.
Etsu is made from sugar cane alcohol which gives it a particular roundness. Botanicals such as yuzu, spices and herbs macerate for 24 hours before distillation.
The gin is reduced to 43° with spring water from the Taisetsu mountains.
Eiko means "Glory" in Japanese. Eiko is a vodka made from sugar cane on the island of Hokkaido.
This special release offers a uniquely bright and aromatic profile, reflecting the verdant surroundings and coastal vibrancy. Presented in a beautifully designed bottle showcasing the iconic Castello Brown, Portofino Dry Gin – La Penisola is a symbol of sophistication and the rich, natural beauty of Portofino.
Taste Profile
Nose: Balsamic pine, fresh and green.
Palate: Warm and round, pine and citrus notes blend smoothly.
Taste: Delicate, clean balsamic and juniper notes accompanied by subtle hints of grapefruit, rose and pine.
Finish: Long, lingering citrus finish.
BES Gin with its 43.5° ABV is a strong gin on the palate and extremely soft on the nose. The smooth taste of BES Gin is an explosion of flavours on the palate, with an elegant and pleasant aftertaste and a spicy persistence.
Mixing cocktail with BES Spicy Dry gin is surprising: despite its spiciness, it remains a versatile gin for both classic and contemporary cocktails.
Cadello is made from 8 ingredients from Italy and from places along the Old Silk Route.
Our master distillers in Italy select the highest quality sources for each ingredient and then infuses each of them separately for the appropriate amount of time.
Once the infusion process is complete, each ingredient is individually distilled.
The ingredients are then carefully blended and aged in French oak barrels.
Cadello’s long finish unveils flavours of coffee, chocolate, cocoa, star anise and vanilla, with hints of hazelnut, mint, caramel and toffee.
More than any other distillate, vodka presents the purest essence of the raw material subjected to fermentation. This is the experience of our vodka, elegant and refined on the palate and rich in the notes that derive from the terroir and the use of Altamura wheat. For this, and many other reasons, we invite you to meet it, we are sure you will love it.
For more than twenty years we have carried out our experience in sustainable viticulture in Franciacorta: first conventional and since 2015 organic. Symbiotic is our first Organic Franciacorta. This is an important change for the symbiotic project which concretises and completes the path along the road of sustainability that we have always been taken.
Grapes: Chardonnay: Organic viticulture
Aging in Yeast: In the bottle for at least 18 months
Alcohol Content: 12.5-13% Vol.
Serving Temperature: 6-8° C
Organoleptic Characteristics: Acidity, fine perlage, rose, sweet floral (lime and broom), yeast
Recommended Pairings: Aperitifs, raw fish and vegetable dishes
Numero Zero to pay homage to the first Muratori Wine. The Franciacorta par excellence, zero dosage, without the adding of shipping liqueur which expresses in the glass the character of the morian and hilly soils from which its grapes come from.
Grapes: Chardonnay: Blanc de Blancs
Aging on Yeasts: In the bottle for at least 18 months
Alcohol Content: 12-13%Vol.
Serving Temperature: 6-8° C
Organoleptic Characteristics: Yellow flowers, Williams pear, white peach, typical sweetness of Chardonnay, good consistency and intensity
Recommended Pairings: First courses, white meats, baked fish
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