This special release offers a uniquely bright and aromatic profile, reflecting the verdant surroundings and coastal vibrancy. Presented in a beautifully designed bottle showcasing the iconic Castello Brown, Portofino Dry Gin – La Penisola is a symbol of sophistication and the rich, natural beauty of Portofino.
Taste Profile
Nose: Balsamic pine, fresh and green.
Palate: Warm and round, pine and citrus notes blend smoothly.
Taste: Delicate, clean balsamic and juniper notes accompanied by subtle hints of grapefruit, rose and pine.
Finish: Long, lingering citrus finish.
BES Gin with its 43.5° ABV is a strong gin on the palate and extremely soft on the nose. The smooth taste of BES Gin is an explosion of flavours on the palate, with an elegant and pleasant aftertaste and a spicy persistence.
Mixing cocktail with BES Spicy Dry gin is surprising: despite its spiciness, it remains a versatile gin for both classic and contemporary cocktails.
Cadello is made from 8 ingredients from Italy and from places along the Old Silk Route.
Our master distillers in Italy select the highest quality sources for each ingredient and then infuses each of them separately for the appropriate amount of time.
Once the infusion process is complete, each ingredient is individually distilled.
The ingredients are then carefully blended and aged in French oak barrels.
Cadello’s long finish unveils flavours of coffee, chocolate, cocoa, star anise and vanilla, with hints of hazelnut, mint, caramel and toffee.
More than any other distillate, vodka presents the purest essence of the raw material subjected to fermentation. This is the experience of our vodka, elegant and refined on the palate and rich in the notes that derive from the terroir and the use of Altamura wheat. For this, and many other reasons, we invite you to meet it, we are sure you will love it.
For more than twenty years we have carried out our experience in sustainable viticulture in Franciacorta: first conventional and since 2015 organic. Symbiotic is our first Organic Franciacorta. This is an important change for the symbiotic project which concretises and completes the path along the road of sustainability that we have always been taken.
Grapes: Chardonnay: Organic viticulture
Aging in Yeast: In the bottle for at least 18 months
Alcohol Content: 12.5-13% Vol.
Serving Temperature: 6-8° C
Organoleptic Characteristics: Acidity, fine perlage, rose, sweet floral (lime and broom), yeast
Recommended Pairings: Aperitifs, raw fish and vegetable dishes
Numero Zero to pay homage to the first Muratori Wine. The Franciacorta par excellence, zero dosage, without the adding of shipping liqueur which expresses in the glass the character of the morian and hilly soils from which its grapes come from.
Grapes: Chardonnay: Blanc de Blancs
Aging on Yeasts: In the bottle for at least 18 months
Alcohol Content: 12-13%Vol.
Serving Temperature: 6-8° C
Organoleptic Characteristics: Yellow flowers, Williams pear, white peach, typical sweetness of Chardonnay, good consistency and intensity
Recommended Pairings: First courses, white meats, baked fish
Our Franciacorta Rosé has always been an extra brut: a category which we believe can best enhance the structure and body of Franciacorta Pinot Noir.
Grapes: mainly Pinot Noir
Aging on Yeasts: In the bottle for at least 24 months
Alcohol Content: 12-13%vol.
Serving Temperature: 6-8° c
Organoleptic Characteristics: Delicate colour invites drinking, clean nose, white peach, citrus, good consistency and intensity, balanced acidity
Recommended Pairings: Fish and meat carpaccio, sliced meat and tomato-based first courses
Our Franciacorta Brut is the fruit of the knowledge assembly of the company's most representative grapes. From 54 hectares located in each of the six vocational units of Franciacorta, we select the best grapes to then create our cuvée in the cellar.
Grapes: Mainly Chardonnay
Aging on Yeasts: In the bottle for at least 18 months
Alcohol Content: 12-13% Vol.
Serving Temperature: 6-8° C
Organoleptic Characteristics: Freshness dictated by acidity, un ripe fruity, ripe cedar, sweet floral (linden), vegetal
Recommended Pairings: Perfect aperitif, it goes well with raw fish and vegetable-based dishes
Express Red Vermouth, “Vermouth Veloce”, a product for everyday pour. This artisanal made in Italy elixir, combines rich botanicals and aromatic spices to create a bold, complex profile that dances while mixed in cocktails or sipped straight.
Skillfully produced using wine (Vino Trebbiano Bianco di Romagna, Vino Moscato Piemonte), sugar, alcohol, infusion of aromatic herbs and spices (mint, thyme, china calissaia, rosemary, cardamom, oregano, orange peel, lavender).
Contains Sulphites
Ruta Maya Cocolime Rum is silky, warming and fresh thanks to the combination of lightly toasted and creamy coconut, balanced with fresh lime zest.
Double filtered light rum blended with artisanal pressed coconut sourced locally.
The blend is then enhanced with a lime infusion produced by the Belize Citrus factory and a natural sugar cane syrup made onsite.
Ruta Maya Coffee Rum is infused with real roasted coffee beans, deep and intense with a buttery smooth finish.
The coffee beans are carefully sourced from Guatemala using only Pacamara arabica type, which is grown at a veryhigh altitude of no less than 1000 ft.
The Coffee beans are then roasted locally in Belize and pressed into high proof double filtered spirit to extract the chocolate, buttery flavoured notes of this exquisite coffee.
Ruta Maya Rum Ouro has light hints of butterscotch and charcoal with a citrus fruit finish. A natural blend of rums aged 3-5 years in ex Kentucky bourbon casks.
Ruta Maya Rum Blanco is well known for its subtle sweetness, smoothness and a light citrus flavour, made from high-test molasses sourced from the Fairtrade Certified Belize Sugar Industries. The molasses is then naturally fermented, column distilled for a smoother taste.
Crystalline colour, dense body, mineral flavour, strong agave and wood flavour.
Dark caramel colour with golden and amber tones. Vanilla, caramel, chocolate, dried fruits, spices, and oak notes, faint agave flavour. 3 years in barrel.
Intense caramel colour, fruity and chocolate aromas, 14 months in premium white oak barrels.
Our delectable gin has the unfortunate habit of rapidly disappearing.
We're delighted to introduce a first-of-its-kind Sustainable Refill Bundle - authentic Capri design meets environmental mindfulness.
An effortless yet meaningful gift for all the Solaro fans. Or stylish treat just for yourself. However you refill, here's to raising a glass without compromise.
About the refill:
Our aluminium refill bottle is available in a smaller 500ml size designed to top-up your precious ceramic vessel so that you can always make sure you have a bit of Capri any time you want.
Sustainability is our core value and we’re incredibly proud to share that even this fully recycled/recyclable bottle is also made in Italy 🇮🇹 just like everything we do with Solaro.
The result has been that we’ve kept carbon emissions to the absolute minimum both for shipping the bottles to our distillery as well as then getting them into your hands as they are lightweight.
Once finished, transform your refill into a head-turning water bottle for daily use. With the Solaro emblem emblazoned on it you'll be sure to get a few comments.
IMPORTANT! When empty it is essential you put your used aluminium bottle into the correct bin to ensure it re-enters the recycling loop and can be used again!
Just remember to Refill, Recycle, Repeat... ♻️
PLEASE NOTE: The gin contained in the refill is identical to the gin found in the ceramic bottle versions. Also, please note that this is a 500ml bottle, and smaller than our 700ml ceramic bottle.
Red fruits, grape and grapefruit, aged in young French oak barrels, where merlot was aged.
Golden honey coloUr, plum, wood and hazelnut aromas, 7 months in white oak barrels.
Bright, sweet with agave, country herbs and a light vanilla tone.
It's the only award-winning gin made in and by the people of Capri and surrounding region.
The result of an ancient recipe dating back to 1873, Amaro Ciociaro and new Amaro Ciociaro Extra Bitter are a perfect synthesis of tradition and territory. Obtained by infusion of a complex variety of aromatic herbs in hydrated alcohol, they offer an intense brown colour and a nose centered on a mixture of medicinal herbs accompanied by notes of ink and balm. Full and balanced taste characterised by a fascinating citrus note.
Fruit of an ancient recipe dated 1873, Amaro CioCiaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterised by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.
Soda la Classica is Tassoni’s premium soda water, ideal for making delicious mixed drinks thanks to its notable fizziness.
Tonica Superfine is a premium tonic water from Tassoni, ideal for delicious mixed drinks.
Delicately bitter and with persistent fizz, it is particularly indicated for combining with the finest aromatic gins. Tonica Superfine is our new product, created in collaboration with some of the world’s top barmen.
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