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The Matsui
In addition to The Kurayoshi Pure Malt and The Tottori Blended ranges, a line of three single malts completes the offer: The Matsui Single Malt" with a tribute to the Japanese culture and its art form Ukiyo-e.
The Matsui Mizunara Cask
The Matsui Mizunara Cask is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. This whisky is aged in Mizunara oak casks.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a whiskey-based Umeshu. The Matsui - Mizunara Cask, is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture.
This whisky is aged in Mizunara oak casks. Mizunara wood is as famous for its rarity as for its complexity to be worked. Today, Mizunara casks represent only 10% of the stock of aged whiskies in Japan. Its intrinsic qualities and the aromas it transmits are recognised by Japanese whisky lovers for its unique character.
This oak takes 200 to 300 years to mature, it brings exceptional aromatic qualities. This variety of oak is found only in the forests of Hokkaido and the Tohoku region, north of Honshu. The Mizunara brings a honeyed woodiness that coats the whisky and brings an elegant length specific to this ageing. This whisky is reduced with fresh water from the snowfall of the Daisen Mountain range.
The ageing takes place in Tottori prefecture, where nature is dominant and where temperatures vary greatly with the seasons (the angels' share corresponds to 3% of evaporation from the barrel).
The Matsui Sakura cask
The Matsui Sakura Cask is a single malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. The Matsui Single malt is aged in Sakura casks, the famous and iconic Japanese cherry tree.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a whiskey-based Umeshu. The Matsui Sakura Cask is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture.
The Matsui Single malt is aged in Sakura casks, the famous and iconic Japanese cherry tree. This tree holds an important place in Japanese culture, often used as a metaphor to underline the ephemeral nature of beauty but also of life. It has always been a source of inspiration for Japanese artists.
Double distilled in Pot Still and then aged in Sakura casks in Tottori Prefecture, in a natural environment conducive to aging, this whisky is then reduced with natural spring water from Mount Daisen. A masterpiece carefully crafted with heart and passion by the Matsui team.
The Matsui - Old Sakura, Single Cask, 5 Year Old
Discover The Matsui Sakura Cask Single Cask 5 years, a single malt distilled by the Kurayoshi distillery in Tottori prefecture. Aged in sakura casks for 5 years, this whisky offers a unique sensory experience.
The Matsui - The Peated
The Matsui The Peated is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. Particular attention was paid to the selection of the malted barley which was peated.
The Matsui is Kurayoshi Distillery's line of exceptional Single Malt. The range also includes a whiskey-based Umeshu. The Matsui The Peated is a Single Malt distilled by Kurayoshi Distillery, located in Tottori Prefecture. Particular attention was paid to the selection of the malted barley which was peated.
The master distiller rightly considers that the quality of the grain has a strong impact on the distillation, aging and complexity of the final product. Double distilled in American oak barrels, then aged in a natural environment favorable to aging, The Peated evokes sweetness and fruit with a smoky finish.
This masterpiece is made with care and passion and is reduced with natural spring water from Mount Daisen.
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