Muratori Franciacorta

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Our Franciacorta Brut is the fruit of the knowledge assembly of the company's most representative grapes. From 54 hectares located in each of the six vocational units of Franciacorta, we select the best grapes to then create our cuvée in the cellar.

Grapes: Mainly Chardonnay

Aging on Yeasts: In the bottle for at least 18 months

Alcohol Content: 12-13% Vol.

Serving Temperature: 6-8° C

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Organoleptic Characteristics: Freshness dictated by acidity, un ripe fruity, ripe cedar, sweet floral (linden), vegetal

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Recommended Pairings: Perfect aperitif, it goes well with raw fish and vegetable-based dishes

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Our Franciacorta Rosé has always been an extra brut: a category which we believe can best enhance the structure and body of Franciacorta Pinot Noir.

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Grapes: mainly Pinot Noir

Aging on Yeasts: In the bottle for at least 24 months

Alcohol Content: 12-13%vol.

Serving Temperature: 6-8° c

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Organoleptic Characteristics: Delicate colour invites drinking, clean nose, white peach, citrus, good consistency and intensity, balanced acidity

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Recommended Pairings: Fish and meat carpaccio, sliced ​​meat and tomato-based first courses

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Numero Zero to pay homage to the first Muratori Wine. The Franciacorta par excellence, zero dosage, without the adding of shipping liqueur which expresses in the glass the character of the morian and hilly soils from which its grapes come from.

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Grapes: Chardonnay: Blanc de Blancs

Aging on Yeasts: In the bottle for at least 18 months

Alcohol Content: 12-13%Vol.

Serving Temperature: 6-8° C

Organoleptic Characteristics: Yellow flowers, Williams pear, white peach, typical sweetness of Chardonnay, good consistency and intensity

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Recommended Pairings: First courses, white meats, baked fish

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For more than twenty years we have carried out our experience in sustainable viticulture in Franciacorta: first conventional and since 2015 organic. Symbiotic is our first Organic Franciacorta. This is an important change for the symbiotic project which concretises and completes the path along the road of sustainability that we have always been taken.

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Grapes: Chardonnay: Organic viticulture

Aging in Yeast: In the bottle for at least 18 months

Alcohol Content: 12.5-13% Vol.

Serving Temperature: 6-8° C

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Organoleptic Characteristics: Acidity, fine perlage, rose, sweet floral (lime and broom), yeast

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Recommended Pairings: Aperitifs, raw fish and vegetable dishes

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Grapes: 100% Chardonnay

Notes: Miolo Villa Crespia is born in a single vineyard with clayey soils that allow a slower ripening of the Chardonnay grapes. The resulting Brut is distinguished from other Franciacorta Villa Crespia for more intense floral and fruity notes, which soften both the acidity and the structure. The spicy and vegetal notes yield to the sweet ones and the result is a “euphoric” Franciacorta. Perlage finesse, Structure, Ripe fruity, Sweet floral (lime and broom).

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Grapes: Pinot Nero, Chardonnay

Notes: Brolese Villa Crespia is a Franciacorta Rosé Extra Brut to which the percentage of Pinot Noir gives it an excellent structure and Chardonnay the richness of fragrances. The persistent perlage is fine, the degree of acidity that gives it freshness accentuated by the notes of sour and citrus fruit, which prevail over the floral notes of lime and broom. Bread crust and spices complete the sensory profile of this Rosé with a rich and elegant personality. Body, Spicy, Citrus, Fruity bitter and Sweet floral (rose and broom).

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Grapes: Chardonnay

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Notes: Cesonato is the Satèn of Villa Crespia. The tones of ripe, floral fruit, above all lime, rose and broom, accompany the good acidity and in the glass the perlage is fine and persistent despite the rule that for Satèn a pressure lower than that of the Brut. Perlage finesse, Structure, Ripe fruity and Pink. Sweet floral (lime and broom)

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Grapes: Pinot Noir

Notes: This wine for Villa Crespia is synonymous of a wanted and winning challenge: to name the fama attributed to Pinot noir and to satisfy the most demanding palates without liqueur. Once again the zero dosage confirms the choice of the winery to represent Franciacorta in its most authentic expression. 100%Pinot noir, Cisiolo maintains the structure of the original grapes, thanks to its very fine perlage, it is possible to perceive intense notes of spice and yeasts, citrus and ripe fruit. Delicate perlage, Ripe Fruit, Citrus, Spicy

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Grapes: Chardonnay

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Notes: Millè is pleasantness and fun for those who drink it. A Chardonnay resulting from an assembly of wines produced with grapes grown in different areas of Franciacorta which take sits name from “Millesimato” to indicate the best grapes of the vintage. The nose offers notes of citrus, ripe fruits and sweet flowers. In the mouth it has a good structure and an elegant acidity that makes the wine lively with a fine and persistent perlage. Its turquoise coloured packaging tells the light-heartedness with which the idea of this wine was born, despite having an important production history behind it.

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