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Etsu Gin
Etsu invites you to a suspended moment outside of time.
Imagine yourself for a moment, strolling through a Zen garden. In your hand, an old postcard, illustrated by a Geisha, inviting you to a unique experience, that of discovering an ancestral know-how and recipe. In the shade of a sakura tree in bloom, you see the master distiller delicately pouring the precious Etsu liquid into a porcelain cup. You join him, and already smell the delicate scent of zesty notes.
He tells you about the precious recipe handed down from generation to generation, the carefully selected botanicals, including the Japanese yuzu, and the precious know-how of maceration and distillation.
The immersion is total. Time is suspended.
The balance of the notes takes you on a journey of the senses where the pleasure of tasting dominates.
The end of the enchanted interlude approaches and closes in the heart of this Zen garden, leaving behind the unforgettable memory of this timeless moment.
Etsu Original Gin
Etsu is one of the first Japanese Gin on the market. Etsu means "pleasure" in Japanese.
This gin has been elaborated by the Asahikawa distillery in Hokkaido following an ancestral Asian recipe which requires various herbs, spices and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...).
The particularity of Etsu gin lies in the persistence of orange peel and yuzu, this yellow citrus fruit very popular in Asia.
Etsu is made from sugar cane alcohol which gives it a particular roundness. Botanicals such as yuzu, spices and herbs macerate for 24 hours before distillation.
The gin is reduced to 43° with spring water from the Taisetsu mountains.
Etsu Pacific Ocean Water
Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese.
Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration.
The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange.
A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.
Etsu Double Yuzu
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Yuzu gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese yuzu, juniper berries, liquorice and angelica roots, coriander seeds and matcha tea blend beautifully in this gin with fresh, zesty notes.
A true ode to Japan, Etsu Double Yuzu is ideal for cocktails or with a tonic.
Etsu Double Orange
Etsu is an artisanal gin born from an ancestral recipe. It means “pleasure” in Japanese.
Made at the Akita distillery in the north of Honshū Island, Etsu Double Orange gin is distinguished by a long maceration of the traditional botanicals for 7 days before being distilled without the botanicals for more finesse and elegance. The use of water from the Ōu Mountains, the longest mountain range in Japan, brings purity and freshness.
Japanese bitter orange peel, juniper berries, liquorice and angelica roots and coriander seeds harmonise beautifully in this gin with its fresh and fruity notes.
A true ode to Japan, Etsu Double Orange is ideal for cocktails or with a tonic.
Etsu Sakura Limited Edition
A handcrafted gin, Etsu Sakura celebrates the Japanese tradition of Hanami, symbolizing the fleeting beauty of cherry blossoms.
Distilled at the Asahikawa distillery on the northern island of Hokkaido, Etsu Sakura is distinguished by the perfect balance of its botanicals and the purity of the water sourced from Mount Taisetsu. Infused with sakura petals, this delicate floral gin blends with zesty citrus notes, offering a refreshing and refined experience.
This limited edition also stands out with its unique bottle, featuring a hand-blown glass geisha, making each bottle a true work of art and a rare collector’s item.
A true homage to Japanese culture, Etsu Sakura is best enjoyed in cocktails or with tonic.
Limited edition, 5,000 bottles worldwide.
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