Novecento Bianco

750
ml
 / 
13.5
%
£ 11.90 GBP
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Novecento Bianco

750
ml
 / 
13.5
%

Grapes Blend white grape varieties Elevation 145 above sea level

Winemaking The grapes are harvested when fully ripe and vinified separately. Fermentation takes place in stainless steel tanks with subsequent pumping
over on the fine lees while a small part rests in Barrique.

Notes The Novecento Bianco is born from the grapes of the vineyards of the "Rocca Bernarda" company whose plant dates back to the 1950s. Fine and elegant, it recalls ripe fruit and slight hints of honey, on the palate it is complex, balanced and enveloping.

Rocca Bernarda Wines
Wines

Pignolo

750
ml
 / 
14.0
%
£ 18.90 GBP
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Pignolo

750
ml
 / 
14.0
%

Grape Pignolo Elevation 150m above sea level

Winemaking after about 20 days of maceration on the skins, the wine is moved to French oak barriques where it will carry out malolactic fermentation and will age at least for 18 months. After a long period of refinement in the bottle.

Notes Rocca Bernarda is a winery that has always been a point of reference for Friulian oenology, which counts among its vines"Pignolo", a native grape variety highly appreciated for its structure and long life. Ancient origins for a majestic red wine with great character. This area, particularly suitable for growing grapes and with an excellent southern exposure, is the perfect environment for our Pignolo. Particular fruity notes on the nose, with hints of blackberry, plum and notes of violet. A very soft taste characterises a red wine much appreciated for its tannins.

Rocca Bernarda Wines
Wines

Sauvignon

750
ml
 / 
14.0
%
£ 9.80 GBP
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Sauvignon

750
ml
 / 
14.0
%

Grape Sauvignon Elevation 120 above sea level

Winemaking The harvest takes place at different times in order to allow the harvest of both early and late ripening grapes. All subsequent stages (crushing, pressing, temperature-controlled fermentation and racking) are carried out with great care and with oxygen control to preserve the aromas. Winemaking takes place inside protected atmosphere cellars. Ageing for about 5months on fine lees in stainless steel tanks followed by bottling and refinement in bottle for at least two months before being placed on the market.

Note Native variety from the Bordeaux area, Sauvignon Blanc grapes have found in Friuli the right place to reveal their exceptional aromatic characteristics. Our Sauvignon is characterised by a well balance between aroma and flavour. A complex, structured and versatile wine.

Rocca Bernarda Wines
Wines

Grechetto

750
ml
 / 
14.0
%
£ 8.30 GBP
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Grechetto

750
ml
 / 
14.0
%

Grapes Grechetto

Elevation 300m above sea level

Winemaking vinification and ageing in steel vats at a controlled temperature

Profile This fresh, fragrant and well-balanced wine is made from Grechetto grapes grown on our hills. A young white wine that reveals freshness in floral aromas and a fragrant mouth feel sensation enhanced by a good acidity and long finish.

Wines

Belfiore

750
ml
 / 
11.0
%
£ 7.95 GBP
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Belfiore

750
ml
 / 
11.0
%

Grapes Gamay

Elevation 300m above sea level

Winemaking After a short maceration on the skin sand subsequent cold decantation, the fermentation takes place at a low temperature in steel tanks.Subsequently the wine remains to refine on the lees for three months before being bottled.

Profile Ideal as an aperitif and daily wine. It has delicate and floral aromas on the nose, in the mouth it is perceived a good minerality combined with a pleasant gustatory complexity.

Wines

Lugana

750
ml
 / 
13.0
%
£ 11.20 GBP
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Lugana

750
ml
 / 
13.0
%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the noble lees.

Ageing

in stainless steel for 4-5 months.

Colour

Straw-coloured yellow with light green nuances.
Scent
Pleasantly intense with fragrant flowers, citrus and almond notes.

Taste

Well balanced structure and acidity, rounded taste with a surprising richness.

Wines

Lugana Inanfora DOC

750
ml
 / 
13.5
%
£ 15.50 GBP
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Lugana Inanfora DOC

750
ml
 / 
13.5
%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.

Colour

Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.

Taste

Velvety, soft and well balanced with a long lasting sensation.

Wines

Rosa Prima

750
ml
 / 
12.0
%
£ 9.75 GBP
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Rosa Prima

750
ml
 / 
12.0
%

Grapes

Merlot.

Wine Making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

Wines

Vitoria Regia Organic Gin Citrus

700
ml
 / 
38.0
%
£ 27.75 GBP
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Vitoria Regia Organic Gin Citrus

700
ml
 / 
38.0
%

Exotic, refreshing and citrusy mix of the classic lemon flavor, with the balanced flavor of pomelo, a touch of mint and lemongrass bring our gin a unique and incomparable flavor. Made with 100% natural, organic ingredients and no added sugar,

Vitoria Regia Organic Gin
Gin
Spirits

Vitoria Regia Organic Tropical Gin

700
ml
 / 
38.0
%
£ 27.75 GBP
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Vitoria Regia Organic Tropical Gin

700
ml
 / 
38.0
%

Made with 100% natural ingredients, organic and with no added sugar, the first and only Tropical gin is the newest star - including taking the gold medal at the World Gin Awards in its category. The exotic blend of pineapple, ginger, mango and turmeric brings to our gin all the sophistication, refreshment and elegance that you and your drinks deserve.

Vitoria Regia Organic Gin
Gin
Spirits

LANGHE DOC NEBBIOLO 2016

750
ml
 / 
14.0
%
£ 16.15 GBP
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LANGHE DOC NEBBIOLO 2016

750
ml
 / 
14.0
%

Grape variety: 100% Nebbiolo

Production area: Cuneo province, Piedmont

Winemaking technique: fermentation in stainless steel tanks at 28 ° C for 10-15 days on the skins, pumping more than twice a day

Maturation: for 6 - 8 months in large and small oak barrels

Colour: ruby ​​red with interesting violet and garnet reflections Aroma: fruity, full, very pleasant with notes of pepper and rose


Wines

BARBERA D'ASTI SUPERIORE DOCG

750
ml
 / 
15.0
%
£ 15.10 GBP
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BARBERA D'ASTI SUPERIORE DOCG

750
ml
 / 
15.0
%

Grape: 100% Barbera


Aging: 6 months in wood. 70% In large barrels (80 - 100 hectoliters of capacity) e
the remaining 30% in Allier barriques, then completion of the aging in
bottle


Colour: intense ruby ​​red colour with violet reflections.


Aroma. intense aroma, complex, Ripe fruit (cherry), spices, vanilla, coffee and coconut.

Wines

DOLCETTO DOC 2017

750
ml
 / 
12.5
%
£ 11.35 GBP
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DOLCETTO DOC 2017

750
ml
 / 
12.5
%

Grape variety: 100% Dolcetto.


Area production: provinces of Alessandria. Asti and Cuneo. Piemonte


Colour: intense colour and pronounced violet reflections


Aroma: Cherries and plum


Taste: on the palate it shows the typical bitter aftertaste, with hints of violet.

Wines

BARBERA DOC 2017

750
ml
 / 
13.0
%
£ 11.35 GBP
View brand's page

BARBERA DOC 2017

750
ml
 / 
13.0
%

Grape: 100% Barbera


Area: provinces of Asti, Alessandria and Cuneo, Piedmont.


Aging: bottled after 2 years aging in steel.


Color: intense red with purple hues


Aroma: truffle of black cherry and plum

Wines

ROERO AMEIS DOCG 2018

750
ml
 / 
13.5
%
£ 14.85 GBP
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ROERO AMEIS DOCG 2018

750
ml
 / 
13.5
%

Grapes: 100% Arneis


Region: Roero (Cuneo) Piemonte

Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.


Color: intense straw-yellow rooster


Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.


Taste: full, pleasantly soft and fresh.

Wines

BAROLO DOCG 2014

750
ml
 / 
14.5
%
£ 28.80 GBP
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BAROLO DOCG 2014

750
ml
 / 
14.5
%

Grape : 100% Nebbiolo.


Region: Montorte c'Aba (Cuneo) Piemonte

Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.

Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)


Colour: intense garnet red with orange reflections after a few years in the bottle


Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.

Wines

Gavi di Gavi

750
ml
 / 
12.5
%
£ 16.10 GBP
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Gavi di Gavi

750
ml
 / 
12.5
%

Grape: 100% Cortese

Area: Gavi (Alessandria) - Piemonte

Vinification technique: pressing and destemming of the grapes, fermentation a
controlled temperature

Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple

Taste: pleasantly dry, lively and harmonious, elegant

Wines

Hyde No.9 IBERIAN CASK

700
ml
 / 
46.0
%
£ 39.95 GBP
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Hyde No.9 IBERIAN CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 8 years old, Port Cask

Hyde Irish Whiskey
Whiskey
Spirits
Offers

Hyde No.7 PRESIDENT’S CASK

700
ml
 / 
46.0
%
£ 46.75 GBP
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Hyde No.7 PRESIDENT’S CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 years old, Sherry Cask Matured

Hyde Irish Whiskey
Whiskey
Spirits

Hyde No. 5 THE ÁRAS CASK

700
ml
 / 
46.0
%
£ 41 GBP
View brand's page

Hyde No. 5 THE ÁRAS CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Grain, 6 year old Burgundy Casa Finish


Hyde Irish Whiskey
Whiskey
Spirits

Hyde No.4 PRESIDENT’S CASK

700
ml
 / 
46.0
%
£ 44 GBP
View brand's page

Hyde No.4 PRESIDENT’S CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 year old, Rum Cask Finish

Hyde Irish Whiskey
Whiskey
Spirits

Hyde No.3 THE ÁRAS CASK

700
ml
 / 
46.0
%
£ 39.95 GBP
View brand's page

Hyde No.3 THE ÁRAS CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes:Single Grain, 6 years old, Bourbon Cask Matured

Hyde Irish Whiskey
Whiskey
Spirits
Offers

Toschi Amarene Cherries Anforetta

ml
 / 
%
£ 16.25 GBP
View brand's page

Toschi Amarene Cherries Anforetta

ml
 / 
%

Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes, to create very special ice-creams, milkshakes and in cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, cocktails, ice lollies, water-ices and milkshakes.

Toschi
Spirit & Liqueurs

Vin Santo del Chianti Classico DOC 2009

750
ml
 / 
16.5
%
£ 31.95 GBP
View brand's page

Vin Santo del Chianti Classico DOC 2009

750
ml
 / 
16.5
%

The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask.
With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.


Wines Tenuta Cinciano
Wines

Chianti Classico Riserva DOCG 2015

750
ml
 / 
14.5
%
£ 27.45 GBP
View brand's page

Chianti Classico Riserva DOCG 2015

750
ml
 / 
14.5
%

Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.

Wines Tenuta Cinciano
Wines

Doragrossa Spirits & Liqueurs

Doragrossa liqueurs, vermouths and spirits. A journey through time, to rediscover flavours once thought lost forever.

A delicious taste of our history, in search of its roots, when Turin’s know-how in mixing herbs and spices and in “running stills” was famed throughout
Europe. This heritage of knowledge and tradition has been preserved and passed down over the years to the present day.

This is where Doragrossa's values, production ethos and recipes have their roots.

Doragrossa Rabarbaro

Doragrossa Rabarbaro

Rhubarb Liqueur

From the best part of the rhizomes of rhubarb, a plant with unique aromatic qualities whose properties have been known and appreciated since time immemorial. In this recipe, the elegant and delicately bitter notes of the rhubarb combine with the sweet hints of spices, creating a smooth, enticing flavour and a rich bouquet of fragrances, bringing back long-forgotten memories of old drugstores or the boiled sweets our grandmothers used to keep in glass jars in the cupboard. Carefully crafted, completely natural, free of preservatives and colouring agents.

700
ml
 - 
30.0
% Abv
£ 30.05 GBP
Doragrossa Chinotto

Doragrossa Chinotto

Chinotto Liqueur

Citrus Myrtifolia, commonly known as Chinotto, is a wonderful little citrus fruit that grows primarily in small agricultural areas lying close to the Tyrrhenian Sea. Its intrinsic qualities are well known and, if skilfully worked, this fruit can offer an extraordinary combination of distinctive aromas and perfectly balanced sweet and bitter flavours that are delightful on the palate. Our liqueur is crafted with the greatest care and is completely natural.

700
ml
 - 
32.0
% Abv
£ 32 GBP
Doragrossa Violetta

Doragrossa Violetta

Violet Liqueur

A delicate reminder of spring blooms, of going through meadows in search of herbs and flowers, for cooking or for the simple pleasure of the senses, it is moderately alcoholic, sweet and of immediate organoleptic reading. Its traits take us back to the origins of the great Italian liqueur tradition and to a great classic of international mixing: the Aviation cocktail.

700
ml
 - 
20.0
% Abv
£ 25.50 GBP
Doragrossa Curaçao Mediterraneo

Doragrossa Curaçao Mediterraneo

Mediterranean Curaçao Liqueur

Along the lush coasts of the Mediterranean Sea, different varieties of citrus fruits, including oranges, bergamot and the magnificent cedar, best express their aromatic profiles. Our unique Mediterranean Curacao is born from the combination of the best citrus fruits with typical herbs and spices, with a pleasantly sweet, citrusy and floral taste, nicely integrated with the alcoholic structure of an excellent quality wine brandy.

700
ml
 - 
40.0
% Abv
£ 37.45 GBP
Doragrossa Amaro di Torino

Doragrossa Amaro di Torino

In the mid-19th century, with the advent of the modern pharmacopoeia, the classic "medicinal” Amaro gradually abandoned its original curative function becoming an alcoholic beverage for drinking enjoyment, at the time jokingly referred to as the "medicine of healthy men".

This delicate alpine-style Amaro is invigorating and digestive. It expresses the powerful character of rhubarb and gentian, the balsamic notes of juniper enriched by numerous other herbs such as tansy, liquorice and vanilla.

700
ml
 - 
23.0
% Abv
£ 32.75 GBP
Doragrossa Rosolio di Torino

Doragrossa Rosolio di Torino

Listed among the city's liqueur specialities as early as 1712, Rosolio became Turin’s pride and joy and as such was mentioned in various publications, both Italian and foreign. A prestigious and exclusive liqueur, it established itself as the classic “welcome drink” and was commonly served by Turin’s middle classes and nobility when socialising and entertaining.

The Doragrossa Rosolio presents exotic notes of cinnamon and cloves along with the freshness of anise and lemon peel.

700
ml
 - 
30.0
% Abv
£ 35.50 GBP
Doragrossa Elixir Rabarbaro e Menta

Doragrossa Elixir Rabarbaro e Menta

Rhubarb and Mint Elixir

The word “elixir” was originally used solely for the compounds prepared by pharmacists and alchemists for purely medical purposes. With the advent of chemical pharmacy, the elixirs lost their original function and moved from the pharmacy shelves to those of the liquor stores. Suitably reinterpreted and sweetened, they quickly caught on as a delicacy for the palate.

This delicately bitter liqueur, like the jarred candies of the old grocery stores, comes from the blend of the delightfully bitter taste of rhubarb with the pure freshness of mint.

700
ml
 - 
20.0
% Abv
£ 32.30 GBP
Doragrossa Menta di Pancalieri

Doragrossa Menta di Pancalieri

Pancalieri's Mint Liqueur

Mint is an aromatic herb that has always been much appreciated in Piedmont, perhaps due to its geographical and cultural proximity to neighbouring France. Production is concentrated in the small town of Pancalieri. Due to its quality, it is included in the "Paniere dei prodotti tipici della provincia di Torino" and has long been appreciated around the world.

This is a fresh and refreshing liqueur based on the purest Pancalieri mint, recognised for its unique organoleptic qualities.

700
ml
 - 
24.0
% Abv
£ 32.95 GBP
Doragrossa Vermouth Rosso

Doragrossa Vermouth Rosso

Red Vermouth

The “Rosso” version took off after the Bianco, quickly becoming a fundamental ingredient of many great classics of mixology. In our recipe, notes of absinthe and citrus fruits emerge on the nose. Hints of ginger, cinnamon, angelica and orange, combined with a pronounced bitter complex of chamomile, gentian, rhubarb and cinchona, stand out on the palate. Sweet notes of vanilla complete this classic recipe, inspired by Piedmont’s oldest traditions.

MAIN HERBS AND SPICES

Absinthe, orange, ginger, cinnamon,
gentian, rhubarb, cinchona and vanilla

1000
ml
 - 
17.0
% Abv
£ 29.20 GBP
Doragrossa Vermouth Bianco

Doragrossa Vermouth Bianco

White Vermouth

This fortified wine was already well-known at the end of the 18th century and, in the centuries that followed, its popularity grew around the world. Following the recent revival of original recipes and craftsmanship, it finds itself in the spotlight once more. Vermouth Bianco, or Classico, is the quintessential ready-to-drink Italian aperitif and this recipe is replete with the fragrant scents of citrus and roses. On the palate, it offers us the sweetness of vanilla, the spicy notes of cinnamon and a delicately bitter finish of absinthe and gentian.

MAIN HERBS AND SPICES

Absinthe, sweet orange, chamomile,
gentian, vanilla, rose, cinnamon

1000
ml
 - 
17.0
% Abv
£ 29.20 GBP
Doragrossa London Dry Gin

Doragrossa London Dry Gin

All the herbs and spices that make up this recipe are distilled in a single batch in a magnificent copper-lined stainless-steel pot still. The "bain-marie" method ensures that there is no direct contact with the metal walls and guarantees a very gentle extraction leading to an excellent quality final product. Our London Dry Gin has a dry, citrusy aromatic profile, it is 100% natural and free of colouring agents or preservatives.

MAIN HERBS AND SPICES

Juniper, coriander, irises, absinthe, gentian, sweet orange and lavender.

1000
ml
 - 
40.0
% Abv
£ 44.85 GBP
Doragrossa Bitter

Doragrossa Bitter

The undisputed star of aperitifs and cocktails since the turn of the last century, a high-quality Bitter “all'uso d'Hollanda”, as it was originally called, is a favourite behind the bar. Absinthe, gentian, rhubarb, sweet and bitter orange blossom and fruit are some of the ingredients that go into this exclusive recipe. This is a premium Bitter, perfect for embellishing the finest Italian aperitif recipes.

MAIN HERBS AND SPICES

Absinthe, gentian, irises, cardamom, bitter orange.

1000
ml
 - 
25.0
% Abv
£ 34.90 GBP
Doragrossa Caffè

Doragrossa Caffè

Coffee Liqueur

There is no Mediterranean house, street or square where it is not possible to grasp, in the air or in a cup, the extraordinary pleasantness of the aroma of the aromas. Whether it's espresso, ristretto, lungo, correct, macchiato or americano, coffee punctuates our days, delighting the palate and sense of smell thanks to its thousand aromatic nuances. Like those of this liqueur, produced with extreme care, with the best blends and enriched with selected spices, capable of giving complexity, fullness and sweet persistence.

700
ml
 - 
28.0
% Abv
£ 30.05 GBP