Pignolo

750
ml
 / 
14.0
%
£ 18.90 GBP
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Pignolo

750
ml
 / 
14.0
%

Grape Pignolo Elevation 150m above sea level

Winemaking after about 20 days of maceration on the skins, the wine is moved to French oak barriques where it will carry out malolactic fermentation and will age at least for 18 months. After a long period of refinement in the bottle.

Notes Rocca Bernarda is a winery that has always been a point of reference for Friulian oenology, which counts among its vines"Pignolo", a native grape variety highly appreciated for its structure and long life. Ancient origins for a majestic red wine with great character. This area, particularly suitable for growing grapes and with an excellent southern exposure, is the perfect environment for our Pignolo. Particular fruity notes on the nose, with hints of blackberry, plum and notes of violet. A very soft taste characterises a red wine much appreciated for its tannins.

Rocca Bernarda Wines
Wines

Sauvignon

750
ml
 / 
14.0
%
£ 9.80 GBP
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Sauvignon

750
ml
 / 
14.0
%

Grape Sauvignon Elevation 120 above sea level

Winemaking The harvest takes place at different times in order to allow the harvest of both early and late ripening grapes. All subsequent stages (crushing, pressing, temperature-controlled fermentation and racking) are carried out with great care and with oxygen control to preserve the aromas. Winemaking takes place inside protected atmosphere cellars. Ageing for about 5months on fine lees in stainless steel tanks followed by bottling and refinement in bottle for at least two months before being placed on the market.

Note Native variety from the Bordeaux area, Sauvignon Blanc grapes have found in Friuli the right place to reveal their exceptional aromatic characteristics. Our Sauvignon is characterised by a well balance between aroma and flavour. A complex, structured and versatile wine.

Rocca Bernarda Wines
Wines

Grechetto

750
ml
 / 
14.0
%
£ 8.30 GBP
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Grechetto

750
ml
 / 
14.0
%

Grapes Grechetto

Elevation 300m above sea level

Winemaking vinification and ageing in steel vats at a controlled temperature

Profile This fresh, fragrant and well-balanced wine is made from Grechetto grapes grown on our hills. A young white wine that reveals freshness in floral aromas and a fragrant mouth feel sensation enhanced by a good acidity and long finish.

Wines

Belfiore

750
ml
 / 
11.0
%
£ 7.95 GBP
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Belfiore

750
ml
 / 
11.0
%

Grapes Gamay

Elevation 300m above sea level

Winemaking After a short maceration on the skin sand subsequent cold decantation, the fermentation takes place at a low temperature in steel tanks.Subsequently the wine remains to refine on the lees for three months before being bottled.

Profile Ideal as an aperitif and daily wine. It has delicate and floral aromas on the nose, in the mouth it is perceived a good minerality combined with a pleasant gustatory complexity.

Wines

Lugana

750
ml
 / 
13.0
%
£ 11.20 GBP
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Lugana

750
ml
 / 
13.0
%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing. Fermentation in stainless steel tanks at controlled temperature with long contact with the noble lees.

Ageing

in stainless steel for 4-5 months.

Colour

Straw-coloured yellow with light green nuances.
Scent
Pleasantly intense with fragrant flowers, citrus and almond notes.

Taste

Well balanced structure and acidity, rounded taste with a surprising richness.

Wines

Lugana Inanfora DOC

750
ml
 / 
13.5
%
£ 15.50 GBP
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Lugana Inanfora DOC

750
ml
 / 
13.5
%

Grapes

Turbiana di Lugana.

Wine making

Soft pressing, fermentation in pottery amphoras at controlled temperature with long contact with the noble lees. Ageing in pottery amphoras 6 months. Suggested an additional period of 1-2 months in bottle.

Colour

Straw-coloured yellow with light golden nuances.
Scent
Intense with fragrant white flowers and yellow fruits. Spicy white pepper and light saffron.

Taste

Velvety, soft and well balanced with a long lasting sensation.

Wines

Rosa Prima

750
ml
 / 
12.0
%
£ 9.75 GBP
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Rosa Prima

750
ml
 / 
12.0
%

Grapes

Merlot.

Wine Making

Soft pressing. White wine making process under controlled temperature. Elevation on the yeasts for 2/3 months.

Colour
Light rosé, almost pearled as a result
of the soft and delicate wine making process.
Scent
Appealing, refined and elegant. Fruity notes of peach, rose and pomegranate.

Taste
Silky, wide, great persistence and sapidity rounded taste with a surprising richness.

Wines

Vitoria Regia Organic Gin Citrus

700
ml
 / 
38.0
%
£ 27.75 GBP
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Vitoria Regia Organic Gin Citrus

700
ml
 / 
38.0
%

Exotic, refreshing and citrusy mix of the classic lemon flavor, with the balanced flavor of pomelo, a touch of mint and lemongrass bring our gin a unique and incomparable flavor. Made with 100% natural, organic ingredients and no added sugar,

Vitoria Regia Organic Gin
Gin
Spirits

Vitoria Regia Organic Tropical Gin

700
ml
 / 
38.0
%
£ 27.75 GBP
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Vitoria Regia Organic Tropical Gin

700
ml
 / 
38.0
%

Made with 100% natural ingredients, organic and with no added sugar, the first and only Tropical gin is the newest star - including taking the gold medal at the World Gin Awards in its category. The exotic blend of pineapple, ginger, mango and turmeric brings to our gin all the sophistication, refreshment and elegance that you and your drinks deserve.

Vitoria Regia Organic Gin
Gin
Spirits

LANGHE DOC NEBBIOLO 2016

750
ml
 / 
14.0
%
£ 16.15 GBP
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LANGHE DOC NEBBIOLO 2016

750
ml
 / 
14.0
%

Grape variety: 100% Nebbiolo

Production area: Cuneo province, Piedmont

Winemaking technique: fermentation in stainless steel tanks at 28 ° C for 10-15 days on the skins, pumping more than twice a day

Maturation: for 6 - 8 months in large and small oak barrels

Colour: ruby ​​red with interesting violet and garnet reflections Aroma: fruity, full, very pleasant with notes of pepper and rose


Wines

BARBERA D'ASTI SUPERIORE DOCG

750
ml
 / 
15.0
%
£ 15.10 GBP
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BARBERA D'ASTI SUPERIORE DOCG

750
ml
 / 
15.0
%

Grape: 100% Barbera


Aging: 6 months in wood. 70% In large barrels (80 - 100 hectoliters of capacity) e
the remaining 30% in Allier barriques, then completion of the aging in
bottle


Colour: intense ruby ​​red colour with violet reflections.


Aroma. intense aroma, complex, Ripe fruit (cherry), spices, vanilla, coffee and coconut.

Wines

DOLCETTO DOC 2017

750
ml
 / 
12.5
%
£ 11.35 GBP
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DOLCETTO DOC 2017

750
ml
 / 
12.5
%

Grape variety: 100% Dolcetto.


Area production: provinces of Alessandria. Asti and Cuneo. Piemonte


Colour: intense colour and pronounced violet reflections


Aroma: Cherries and plum


Taste: on the palate it shows the typical bitter aftertaste, with hints of violet.

Wines

BARBERA DOC 2017

750
ml
 / 
13.0
%
£ 11.35 GBP
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BARBERA DOC 2017

750
ml
 / 
13.0
%

Grape: 100% Barbera


Area: provinces of Asti, Alessandria and Cuneo, Piedmont.


Aging: bottled after 2 years aging in steel.


Color: intense red with purple hues


Aroma: truffle of black cherry and plum

Wines

ROERO AMEIS DOCG 2018

750
ml
 / 
13.5
%
£ 14.85 GBP
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ROERO AMEIS DOCG 2018

750
ml
 / 
13.5
%

Grapes: 100% Arneis


Region: Roero (Cuneo) Piemonte

Technique: light pressing, fermentation in tanks of stainless steel at controlled temperature.


Color: intense straw-yellow rooster


Aroma: hint of yellow fruit pulp like peach and pear. acacia flowers and tropical fruits. Soft persistent on the palate
and mineral aftertaste that comes from the sandy soil of the Roero.


Taste: full, pleasantly soft and fresh.

Wines

BAROLO DOCG 2014

750
ml
 / 
14.5
%
£ 28.80 GBP
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BAROLO DOCG 2014

750
ml
 / 
14.5
%

Grape : 100% Nebbiolo.


Region: Montorte c'Aba (Cuneo) Piemonte

Technique of vinification: vinification scrupulously follows the tradition and the rules of the product specifications. The fermentation lasts 20-25 days at a controlled temperature of about 30C. To allow the wine to enrich the tannin and extracts necessary to form its noble and long-lived structure.

Maturation: In large oak barrels where it matures for at least two years. The wine therefore rests for at least a year in bottle, to reach the maximum balance. Wine for long maturations (up to 15 - 20 years)


Colour: intense garnet red with orange reflections after a few years in the bottle


Aroma: broad, complex with hints of spices, red fruits, liquorice and violet.

Wines

Gavi di Gavi

750
ml
 / 
12.5
%
£ 16.10 GBP
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Gavi di Gavi

750
ml
 / 
12.5
%

Grape: 100% Cortese

Area: Gavi (Alessandria) - Piemonte

Vinification technique: pressing and destemming of the grapes, fermentation a
controlled temperature

Aroma: fragrant, flowers, lemon zest, lily of the valley and green apple

Taste: pleasantly dry, lively and harmonious, elegant

Wines

Hyde No.9 IBERIAN CASK

700
ml
 / 
46.0
%
£ 39.95 GBP
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Hyde No.9 IBERIAN CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 8 years old, Port Cask

Hyde Irish Whiskey
Whiskey
Spirits
Offers

Hyde No.7 PRESIDENT’S CASK

700
ml
 / 
46.0
%
£ 46.75 GBP
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Hyde No.7 PRESIDENT’S CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 years old, Sherry Cask Matured

Hyde Irish Whiskey
Whiskey
Spirits

Hyde No. 5 THE ÁRAS CASK

700
ml
 / 
46.0
%
£ 41 GBP
View brand's page

Hyde No. 5 THE ÁRAS CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Grain, 6 year old Burgundy Casa Finish


Hyde Irish Whiskey
Whiskey
Spirits

Hyde No.4 PRESIDENT’S CASK

700
ml
 / 
46.0
%
£ 44 GBP
View brand's page

Hyde No.4 PRESIDENT’S CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes: Single Malt, 6 year old, Rum Cask Finish

Hyde Irish Whiskey
Whiskey
Spirits

Hyde No.3 THE ÁRAS CASK

700
ml
 / 
46.0
%
£ 39.95 GBP
View brand's page

Hyde No.3 THE ÁRAS CASK

700
ml
 / 
46.0
%

Category:Irish Whiskey

Origins: Ireland - Cork

Tasting Notes:Single Grain, 6 years old, Bourbon Cask Matured

Hyde Irish Whiskey
Whiskey
Spirits
Offers

Toschi Amarene Cherries Anforetta

ml
 / 
%
£ 16.25 GBP
View brand's page

Toschi Amarene Cherries Anforetta

ml
 / 
%

Sour cherries are one of the most famous Toschi's products. Today, just as sixty-five years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes, to create very special ice-creams, milkshakes and in cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, cocktails, ice lollies, water-ices and milkshakes.

Toschi
Spirit & Liqueurs

Vin Santo del Chianti Classico DOC 2009

750
ml
 / 
16.5
%
£ 31.95 GBP
View brand's page

Vin Santo del Chianti Classico DOC 2009

750
ml
 / 
16.5
%

The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask.
With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.


Wines Tenuta Cinciano
Wines

Chianti Classico Riserva DOCG 2015

750
ml
 / 
14.5
%
£ 27.45 GBP
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Chianti Classico Riserva DOCG 2015

750
ml
 / 
14.5
%

Riserva di Cinciano is a 100% Sangiovese coming from some of the best plots of the estate, located at about 250m asl and with a south-west exposure, perfect for obtaining an excellent and balanced level of ripeness. After the alcoholic and malolactic fermentation, this wine ages in large Slavonian oak barrels for about 18 months.
Intense colour and hints of violet and cherry are its distinguishing features, together with a long drinkability and a structured, soft and medium tannic body.
In addition to meat dishes, it also pairs very well with semi-mature Tuscan cheeses.

Wines Tenuta Cinciano
Wines

Pietra Forte Rosso IGP Toscana 2013

750
ml
 / 
14.5
%
£ 39.45 GBP
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Pietra Forte Rosso IGP Toscana 2013

750
ml
 / 
14.5
%

Produced from a blend of three different grape varieties, Merlot, Cabernet Sauvignon and Sangiovese, separately aged in barriques and tonneaux, it is a wine of great structure, very smooth and round, accompanied by complex aromas, in which fruity notes combine with pleasing and noble spicy notes.
Perfect in matching with game dishes, roasted and grilled meats.

Wines Tenuta Cinciano
Wines

BES Gin

BES Gin is essence of the perfect match between tradition and innovation.

BES Gin was created to be a spicy gin with a core of botanical bouquet reflecting the traditional English style gin: Balsamic and Citrus. A gin with balsamic notes, light citrus and a pleasant spicy persistence throughout the sip.

Round at first, and edgy in the finish with floral notes from botanicals such as iris and chamomile. The infusion of Habanero generates the spiciness but also plays an important role by providing vegetable hints to the gin.

BES Gin

BES Gin

BES Gin with its 43.5° ABV is a strong gin on the palate and extremely soft on the nose. The smooth taste of BES Gin is an explosion of flavours on the palate, with an elegant and pleasant aftertaste and a spicy persistence.

Mixing cocktail with BES Spicy Dry gin is surprising: despite its spiciness, it remains a versatile gin for both classic and contemporary cocktails.

700
ml
 - 
43.5
% Abv
£ 57.50 GBP