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Amaro Ciociaro
History, territory, tradition, technological innovation and internationalisation. These are the Paolucci Liquori’s key words. This factory, whose origins date back to early Nineteenth century, still represents a source of pride for the entire province. It has been awarded many prestigious acknowledgements, from the Gold Medal at the Global Exposition of Rome in 1922 to “Brevetto della Real Casa” in 1934 (an honour conferred in the past by the Italian king to products of very high quality). Following very ancient recipes, natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central Italy. Tradition and state of the art technologies are fused in the production methods of this fourth generation company, whose target market is the whole world.
Amaro CioCiaro
Fruit of an ancient recipe dated 1873, Amaro CioCiaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm. Full, balanced taste characterised by a charming citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.
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Amaro CioCiaro Extra Bitter
The result of an ancient recipe dating back to 1873, Amaro Ciociaro and new Amaro Ciociaro Extra Bitter are a perfect synthesis of tradition and territory. Obtained by infusion of a complex variety of aromatic herbs in hydrated alcohol, they offer an intense brown colour and a nose centered on a mixture of medicinal herbs accompanied by notes of ink and balm. Full and balanced taste characterised by a fascinating citrus note.
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