Blacklion Rare Sheep's Milk Vodka
Handcrafted using a unique distilling process, Blacklion Vodka is made using the milk from our rare crossbreed of sheep that graze on the fields of family-owned farm Sheaf House Farm, in the heart of Cotswold by Tim and Tanya Spittle.
Originally from the mountains of Switzerland, the Valais Blacknose sheep are an extremely rare breed that now forms part of our flock. Using selective breeding, we have created the Black Lion sheep which allows us to contribute to the preservation of this iconic breed.
Blacklion Rare Sheep's Milk Vodka
A full-bodied and flavourful vodka produced sustainably to create a crisp, clean and silky smooth finish. Like meltwater from the Matterhorn, our vodka is distilled using Cotswold spring water.
Taste the rarity and adventure poured into each bottle through our unique triple distilling process. We have been able to explore and develop an innovative vodka, using some of the rarest ingredients.
A unique vodka that explores warming tasting notes and subtlety of the mountain flower, edelweiss.