FERRO CHINA BALIVA 70cl – 43 % Abv
In 1894 Dr Ernesto Baliva created a Ferro China recipe and made it available in pharmacies in Rome. He recommended to drink one spoon a day as a tonic. He believed the iron contained in the alchol was easily absorbed by the human body and mixed with chincona bark was a great cure against malaria. Ferro China Baliva can be consumed as aperitif and digestif, woody and bitter at first, with coffee and almonds sweet notes that develop in the palate.