FERRO CHINA BALIVA 75cl – 21 % Abv

In 1894 Dr Ernesto Baliva created a Ferro China recipe and made it available in pharmacies in Rome.  He recommended to drink one spoon a day as a tonic. He believed the iron contained in the alchol was easily absorbed by the human body and mixed with chincona bark was a great cure against malaria. Ferro China Baliva can be consumed as aperitif and digestif, woody and bitter at first, with coffee and almonds sweet notes that develop in the palate.

Where To Buy